Know More
About Us.
Our Resto.
Our menus and our atmosphere will delight you!!!!
A large choice of menus are available to you, wifi is free, karaoke is at your disposal and our waitresses will take care of you
INFO SECUTITY
We inform you that our site is protected and secure and under surveillance for illegal intrusions.
We have implemented a quality HHTPS, our payment platforms are official and secure for secure payment
the platforms used are STRIPE GCASH and PAYMAYA which gives these platforms total control of the operations carried out on the DAYin20/com site
For the cookies used, they are only used to facilitate your navigation on the site if you do not use the site for a period of one week the cookies are deleted from our database, you can have more details on how to use your data left on the site by sending us an email to day.in.fastfood@gmail.com
the DAY’IN team
A Few Words About Us
Try the experience with your friends for a festive atmosphere. EAT, DANCE, SING YOUR PLEASURE IS OUR
“Welcome to DAY’IN 2.0, the essential address in Dauis Totolan for an exceptional culinary experience. With us, each dish is a fusion of authentic flavors and gastronomic creativity. Our passionate team strives to offer you memorable gourmet moments , combining speed and quality. Discover our commitment to the freshness of ingredients, customer satisfaction and the warm atmosphere that make DAY’IN 2.0 much more than a simple fast food restaurant and restaurant bar. We are proud to share our passion for delicious and accessible cuisine with the Dauis Totolan community. Come join us and let us provide you with a unique gastronomic experience!”
Free WiFi For Everyone
Ask for password to any staff
Our Food Policy
ngredient Quality: We carefully select fresh, high-quality ingredients to ensure the delicious flavor of every dish we serve.
Sustainability: We strive to minimize our impact on the environment by promoting sustainable practices, from waste management to selecting eco-friendly suppliers.
Transparency: We believe in complete transparency when it comes to the origin of our ingredients, preparation methods and cooking processes. Our customers have the right to know what they are consuming.
Healthy Options: We offer a variety of healthy options to meet the needs of our health-conscious customers, without compromising on taste.
Local Commitment: We support local producers and promote the local economy by favoring regional suppliers.
Food Education: We are committed to educating our customers about healthy and balanced food choices by providing clear nutritional information on our menus.
Culinary Innovation: We continually explore new culinary ideas and techniques to offer creative and innovative dishes to our customers.
By adopting these principles, we aspire to create a dining experience that goes beyond expectations, while being aligned with values of quality, sustainability and social responsibility. Thank you for joining us in our commitment to delicious, responsible and ethical food at DAY’IN 2.0
Our Core Values
Excellence Culinaire : Nous aspirons à une excellence inégalée dans la préparation de chaque plat, en utilisant des ingrédients de qualité supérieure et en mettant l’accent sur la créativité culinaire.
Hospitalité Authentique : Nous accueillons nos clients avec chaleur et authenticité, créant une atmosphère conviviale et un service attentionné pour une expérience agréable à chaque visite.
Intégrité : Nous sommes guidés par des principes éthiques élevés, assurant la transparence, l’honnêteté et l’équité dans toutes nos interactions, que ce soit avec nos clients, notre équipe ou nos partenaires.
Durabilité Environnementale : Nous nous engageons à minimiser notre impact sur l’environnement en adoptant des pratiques durables, en réduisant les déchets et en favorisant la consommation responsable.
Engagement Local : Nous soutenons activement la communauté locale en favorisant les partenariats avec des producteurs locaux et en participant à des initiatives locales qui renforcent le tissu social.
Innovation continue : Nous encourageons la créativité et l’innovation, cherchant constamment de nouvelles façons d’améliorer nos plats, nos processus et notre expérience client.
Équilibre Nutritionnel : Nous croyons en l’équilibre entre plaisir culinaire et bien-être, offrant des options saines sans compromettre la saveur exceptionnelle de nos plats.
Esprit d’équipe : Nous formons une équipe unie, où chaque membre contribue de manière significative, partageant une passion commune pour la qualité et l’excellence.
Client au Cœur : Nous plaçons nos clients au centre de nos préoccupations, cherchant constamment à dépasser leurs attentes et à créer des expériences mémorables.
Adaptabilité : Nous restons flexibles et adaptables face aux changements du marché et aux besoins de nos clients, toujours prêts à évoluer pour rester à la pointe de l’industrie alimentaire.
Ces valeurs fondamentales serviront de boussole morale et opérationnelle pour votre restaurant, créant une culture cohérente et inspirante pour votre équipe et fidélisant vos clients.
Careers
WE NEED
Our restaurant and our concept are constantly evolving, the tastes, the recipes, the atmosphere; we want to be at the forefront of the development of the Bohol region and the culinary art is one of the great cultural developments of each country.
For this we are looking for and offering opportunities to each person who would like to work with us and participate in our development:
if you are
cook
pastry chef
baker
butcher
waitress
influence
webmaster
or simply patione send us an application we will talk about it and decide how we move forward within DAY’IN 2.0
Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef